take advantage of holiday good snack to share with our children. These cereal bars are from the book "Everything homemade Nathalie Cahet. It fits perfectly with what I love anything and everything industrial "home made" ...
These bars are not very sweet, not too fat, a bit crunchy, they are great for giving the school as for tea.
for a couple of bars:
120 g ground almonds 120 gr
wholemeal flour 120 gr
oatmeal
2 egg whites 80 gr
honey
60 gr olive oil
70 gr chocolate chips
2 pinches of baking powder
Mix the flour, ground almonds, oats, baking powder. Add honey, oil and egg whites and chocolate chips. Form a ball.
Preheat oven to 180 ° C.
In preparing a dish spread and cut the bars 1cm wide (I spread the dough in lightly flour the work plan).
Bake for 15 minutes. Let cool 10 minutes then turn the bars until completely cooled in the oven still warm but off to the bars are more crisp.
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