Why call these cakes " bundt " because they are made in molds similar to that of c kugelhopf is to say with a fireplace in the center, is a American recipe. They may be cast aluminum molds like Nordic Ware or now they are found in silicon. I got one for Christmas so it was silicone and found the perfect opportunity to try this delicious cake for tea ...
for a cake for 6 / 8 persons:
200g of flour
1.5 teaspoon baking powder
240 gr soft butter 210 grams of
paste almonds (not too hard)
100 gr caster sugar 4 eggs
1 teaspoon vanilla extract
60 ml milk 180 gr
fresh frozen cranberries
Preheat oven to 180 ° C.
Mix in a bowl the flour, yeast. In mixer bowl combine the almond paste and softened butter until dough is smooth. The Danes are a lot of cakes with marzipan so I lucky to find rolls of dough for cooking which is very flexible. You can always try to make your ...
Add sugar and mix in food processor 3 / 4 minutes to obtain a pale mixture. Add eggs 1 by 1, scraping the sides of the robot between each addition. Add vanilla and milk and flour, alternating. Mix the robot between each addition. Pour blueberries in the bowl and gently lift the dough with a spatula. Pour into pan and bake 40-45 minutes until the knifepoint so dry. Let cool on rack.
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